Items where Author is "Ali, Faisal"

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Ali, Faisal (2022) Studi tentang Desain dan Tata Letak Pabrik serta Penerapan 7 Prinsip Hazard Analysis Critical Control Point (HACCP) pada Proses Produksi Breaded Raw Udang Vannamei (Litopenaeus vannamei) Bentuk PDTO di PT. Bumi Menara Internusa Lamongan Jawa Timur. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)

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