Items where Author is "MULYANI., TRI CAHYA"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

MULYANI., TRI CAHYA (2022) Penerapan 7 Prinsip Hazard Analysis Critical Control Point (HACCP) pada Proses Pembekuan Udang Vannamei (Litopeneaus Vannamei) Bentuk Peeled Deveined (PD) Soaking di PT Bumi Menara Internusa Lamongan - Jawa Timur. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)

This list was generated on Wed Aug 20 09:08:09 2025 CEST.