Items where Author is "NURLAILLY P., INDAH"

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NURLAILLY P., INDAH (2021) PENERAPAN 7 PRINSIP HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PEMBEKUAN IKAN LELE (CLARIAS SP.)BENTUK WHOLE GILLED GUTTED (WGG) DI PT DIMAZ REIZA PERWIRA SURABAYA JAWA TIMUR. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)

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