Items where Author is "SAPUTRA, BAGUS ADI"
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SAPUTRA, BAGUS ADI (2021) PENERAPAN 7 PRINSIP HAZARD ANALYSIS CRITICAL CONTROL POINT [HACCP] PADA PROSES PEMBEKUAN UDANG VANNAMEI [ LITOPENAEUS VANNAMEI] BENTUK PEELED DEVEINED TAIL ON [PDTO] DI PT BUM MENARA INTERNUSA [BMI] LAMONGAN JAWA TIMUR. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)