Items where Author is "WAANG, ALVON SEBASTIAN"

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WAANG, ALVON SEBASTIAN (2022) PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PRODUK KAKI NAGA IKAN DI CV. BEE JAY SEAFOOD PROBOLINGGO – JAWA TIMUR. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)

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