Items where Subject is "TP Chemical technology"

A

Alhafiz, Dimas Ary (2022) Penerapan Sanitation Standard Operating Procedure (SSOP) dan Sistem Ketertelusuran Internal (Internal Traceability) pada Pembekuan Udang Vannamei (Litopenaeus Vannamei) Bentuk Peeled Deveined Tail On (Pdto) di PT. Istana Cipta Sembada Banyuwangi Jawa Timur. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)

B

Budiadnyani, I Gusti Ayu and Harsanto, Soni and Ismail, Ece Gofar (2020) Characteristics of fish oil produced through madidihang fishmeal industry waste treatment (Thunnus albacares) using adsorbents. Russian Journal of Agricultural and Socio-Economic Sciences (3(99)). pp. 69-76. ISSN 2226-1184

Budiadnyani, I Gusti Ayu and Putra, Ayusman Bani Azaria and Harsanto, Soni and Suhono, Lego (2022) Consumer Acceptance And Quality Of Star-Shaped Fish Balls Of Swangi Fish (Priacanthus Tayenus). Russian Journal of Agricultural and Socio-Economic Sciences, 8 (128): 26. pp. 195-200. ISSN ISSN 2226-1184 (Online

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Khairunnisa, Anis and Cesrany, Mahaldika and Farida, Iftachul and Astiana, Ika and Utari, Siluh Putu Sri Dia and Listyaningrum, Niken Prawesti and Lailatussifa, Rr. Radipta and Kurrniawati, Made Devi and Kusuma, Ni Kadek Sita Adnyaniti and Murtiningsih, Ni Made Ayu Meylia (2025) Optimasi Pembuatan Garam Ulva Lactuca Menggunakan Response Surface Methodology (Optimization Production Process of Ulva lactuca Salt using Response Surface Methodology). Jurnal Pengolahan Hasil Perikanan Indonesia, 28 (2): 4. pp. 156-169. ISSN 2303-2111

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Lailatussifa, Rr. Radipta and Jibril, Ahmad and Hidayah, Nur and Afifah, Rufnia Ayu and Utari, Siluh Putu Sri Dia and Panjaitan, Fenny Crista Anastasia and Kristiana, Indra (2024) Analysis of Tensile Strength and Percent Elongation of Edible Composite Film from Milkfish Bone Gelatin and Red Algae Carrageenan. DIJEMSS: Dinasti International Journal of Education Management and Social Science, 6 (2): 40. pp. 1241-1250. ISSN 2686-6358

Lailatussifa, Rr. Radipta and Pereira, Maria Madalena (2022) Analisis Kandungan Senyawa Fenolik Ekstrak Alga Sargassum Polycystum dari Pantai Selatan, Gunung Kidul, Yogyakarta (Phenolic Content Analysis Of Algae Extract Sargassum Polycystum from South Beach, Gunung Kidul, Yogyakarta). Chanos Chanos, 20 (1): 3. pp. 17-27. ISSN 2808-1145

Listyaningrum, Niken Prawesti and Lailatussifa, Rr. Radipta and Andayani, Tri Rahayu (2022) Characterizations of Milkfish Sauce on Amino Acid Content with Variations in Addition of Salt and Pineapple Extract Concentration. IOP Conference Series: Earth and Environmental Science.

R

Rumiyati, Sri (2024) Kajian Ekstraksi Klorofil Caulerpa. racemosa Menggunakan Natural Deep Eutectic Solvent (NADES). Doctoral thesis, Universitas Brawijaya.

Rumiyati, Sri and Kartikaningsih, Hartati and Setijawati, Dwi and Nursyam, Happy (2024) Determination Of Chlorophyll Content of Sea Grapes (Caulerpa Racemosa) in Natural Deep Eutectic Solvent (Nades) Extract From Glucose and Glycerol. Community Practitioner, 21 (07): 78. pp. 851-864. ISSN 1462 2815

Rumiyati, Sri and Kartikaningsih, Hartati and Setijawati, Dwi and Nursyam, Happy (2024) Qualitative Analysis of Caulerpa racemosa Chlorophyll Extract in Natural Deep Eutectic Solvent (glucose-glycerol) using FTIR. International Journal of Agriculture and Biosciences, 13 (3): 24-670. pp. 295-300. ISSN eISSN: 2306-3599; pISSN: 2305-6622

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Sumartini, Sumartini and Dewi, Resti Nurmala and Lailatussifa, Rr. Radipta (2025) Marine Collagen: Inovasi di Bidang Pangan dan Kosmetik. Pahin Media Kreasi, Bekasi. ISBN 97 8-623-10-6456-1

Suseno, Suseno and Listyaningrum, Niken Prawesti and Wilujeng, Arum Fristia (2022) Usaha Memproduksi Sabun Kolagen dengan Bahan Kolagen dari Sisik Ikan Bandeng (Chanos Chanos) di Buduran-Sidoarjo (Producing Collagen Soap Business with Collagen Material from Milkfish (Chanos Chanos) Scales in Buduran-Sidoarjo). Chanos Chanos, 20 (1): 2. pp. 9-16. ISSN 2808-1145

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Valentina, Adelia and Masirah, Masirah and Lailatussifa, Radipta (2021) Pengaruh Fortifikasi Jenis Ikan Yang Berbeda Terhadap Tingkat kesukaan Dan Karakteristik Fisik Mi Basah (Effect Of Fortification Of Different Types To Fish On Organoleptic Level And Physical Characteristics Of Wet Noodles). Chanos Chanos, 19 (1): 4. pp. 125-134. ISSN 1693-6299