Utilization of Herbal Ingredients on Vannamei (Litopenaeus vannamei) In Instalasi Budidaya Laut, Tasikmadu Village, Sub-District Watulimo, Trenggalek Regency, East Java, Indonesia

Rizky, Putri Nurhanida and Malasari, Mita Nur and Halim, Atika Marisa and Fauziah, Anna (2022) Utilization of Herbal Ingredients on Vannamei (Litopenaeus vannamei) In Instalasi Budidaya Laut, Tasikmadu Village, Sub-District Watulimo, Trenggalek Regency, East Java, Indonesia. Indonesian Journal of Tropical Aquatic, 5 (1): 5. pp. 43-49. ISSN 2622-4836

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Abstract

The purpose of this study was to conduct a technical analysis on vannamei (L. vannamei) rearing activities that utilize herbal ingredients including cultivation systems, preparation, fry stocking, feed management, water quality management, harvesting and post-harvesting in Instalasi Budidaya Laut (IBL), Trenggalek, East Java, Indonesia. Data analysis using descriptive analysis. In this study, the pond preparation process included washing tubs, drying for 3 days, liming at a dose of 30 ppm on the walls and bottom of the pond, filling water with a height of 80 cm and stocking with 300 ppm of Organic Fertilizer (POT). Shrimps acclimatized by adding 1 ml of Bionutren. The stocking density is 800 post larvae/m2 with a total stocking of 5,500 individuals. The feed was fermented for 3 days with the addition of Liquid Organic Fertilizer (POC). Feed management uses an acceleration system, which is feeding 24 hours non-stop according to anco control. The results of water quality monitoring obtained are temperature 28◦C – 32◦C, salinity 12 – 28 ppt, DO 3 – 5 mg/l, pH 6.2 – 7.1. Water quality control is carried out by spreading water POC at a dose of 60 ppm and siphoning is carried out every day starting from DOC 17. Herbal ingredients from temulawak and ginger in bionutren products produced FCR 1.3, SGR 10.42%, shrimp tonnage 60 kg/pond, and the survival rate 53.57%. The purpose of this study was to conduct a technical analysis on vannamei (L. vannamei) rearing activities that utilize herbal ingredients including cultivation systems, preparation, fry stocking, feed management, water quality management, harvesting and post-harvesting in Instalasi Budidaya Laut (IBL), Trenggalek, East Java, Indonesia. Data analysis using descriptive analysis. In this study, the pond preparation process included washing tubs, drying for 3 days, liming at a dose of 30 ppm on the walls and bottom of the pond, filling water with a height of 80 cm and stocking with 300 ppm of Organic Fertilizer (POT). Shrimps acclimatized by adding 1 ml of Bionutren. The stocking density is 800 post larvae/m2 with a total stocking of 5,500 individuals. The feed was fermented for 3 days with the addition of Liquid Organic Fertilizer (POC). Feed management uses an acceleration system, which is feeding 24 hours non-stop according to anco control. The results of water quality monitoring

Item Type: Article
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Depositing User: Unnamed user with email admin@poltekkpsidoarjo.ac.id
Date Deposited: 05 Sep 2024 07:59
Last Modified: 05 Sep 2024 08:29
URI: https://repository.poltekkpsidoarjo.ac.id/id/eprint/50

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