Items where Author is "FIRDA AMILIA, MASAFIVA"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

FIRDA AMILIA, MASAFIVA (2021) Penerapan Hazard Analysis Critical Control Points (HACCP) Pada Proses Pengolahan Bakso Ikan Swangi (Priacanthus tayenus) di PT. Indo Lautan Makmur Wonoayu Sidoarjo Jawa Timur. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)

This list was generated on Wed Aug 20 21:33:50 2025 CEST.