Items where Author is "FIRDA AMILIA, MASAFIVA"
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FIRDA AMILIA, MASAFIVA (2021) Penerapan Hazard Analysis Critical Control Points (HACCP) Pada Proses Pengolahan Bakso Ikan Swangi (Priacanthus tayenus) di PT. Indo Lautan Makmur Wonoayu Sidoarjo Jawa Timur. Politeknik Kelautan dan Perikanan Sidoarjo, Sidoarjo. (Unpublished)